Grand Reserva Algibre 2017 – “The best wine in Algarve 2023”
Name: Grand Reserve Algibre Blend 2017 – Nominated by CVA (comission of Algarve) “The best wine in Algarve” 2023
Price: 34,80€
Type of wine: Red
Grape variety: 45% Cabernet Sauvignon, 40% Touriga Nacional, 15% Syrah
Vintage: 2017
Bottle: 750 ml
Alcohol percentage: 16%
Harvest: Traditional, manual
Winemaking: Stainless steel vat, with temperature control.
Stage: 20 months in new french oak
Winemaker: Pedro Mendes
Appearance: Ruby with garnet tones.
Tasting notes: Red fruits like raspberry and blueberry. Notes of spices, such as black Pepper and thyme. Forest Scents (mushrooms and hummus)
Serving Temperature: 16ºC
Serving with: Game meats (deer, wild boar and partridge). Cheeses and meats with long cures and strong aromas.
Grande reserva Algibre Syrah – Silky
Name: Grand Reserve Algibre Blend 2016
Price: 19,80€
Type of wine: Red
Grape variety: 40% Syrah; 40% Touriga Nacional; 20% Cabernet Sauvignon
Bottle: 750 ml
Alcohol percentage: 16%
Harvest: Traditional, manual
Winemaking: Tradicional grape-stomping and partial fermentation in open mill. Temperature control.
Stage: 12 months in new french oak
Winemaker: Pedro Mendes
Appearance: Ruby with garnet tones.
Tasting notes: Notes of raspberry and woodland fruits, vanilla and spices. Dense and balanced.
Serving Temperature: 16ºC
Serving with:Meats cooked in the oven (young goat, lamb, wild boar), strong cured cheeses and black pig sausages.
Grande reserva Algibre Syrah – The one…
Name: Grand Reserve Algibre Syrah
Price: 34,80€
Type of wine: Red
Grape variety: 100% Syrah
Bottle: 750 ml
Alcohol percentage: 16,5%
Harvest: Traditional, manual
Winemaking:Tradicional grape-stomping and partial fermentation in open mill. Temperature control.
Stage: 17 months in new french oak
Winemaker: Pedro Mendes
Appearance: Deep ruby with garnet tones.
Tasting notes: Aroma of red fruits jam, black pepper, tabacco leaf and vanilla. Good volume and structure balanced with acidity.
Serving Temperature: 16ºC
Serving with: Wild game meat, traditional Portuguese sausage, strong cheeses with long cure period, red meat, pata negra smocked ham.
